Valentine Specials

In Addition To Our Regular Menu



Offered Friday & Saturday, February 12 & 13 5:00 pm - 9:00 pm

Appetizers

Norwegian Smoked Salmon Smoked Salmon served with a whole grain mustard horseradish cream, chopped red onions, capers and grilled garlic toast points. $9 Stuffed Oysters Five baked stuffed oysters with andouille sausage, Granny Smith apples and smoked Gouda cheeses. $10 Lobster Caesar Salad Crisp romaine lettuce tossed in our House Caesar dressing with fresh lobster meat, garnished with parmesan cheese, croutons and lemon wedges. $14

Entrees
(All served with house garden, Caesar, soup of the day or The House soup)

Paned Seared Halibut 6oz pan seared Copper River halibut served over basmati rice, topped with Jumbo lump crab and fresh citrus salad. $32 Braised Lamb Shank 16oz lamb shank slow braised in red wine and lamb stock over mashed potatoes, napped with a rich red wine demi-glaze with asparagus $32 Lobster Risotto with Grilled Scallops Herb grilled scallops served over cream lobster, asparagus, tomato and parmesan risotto. $28 Peppercorn Encrusted Duck Breast 8oz peppercorn encrusted Mapleleaf Farm duck breast served with mashed potatoes, napped with a blueberry port wine reduction, with asparagus. $22

Dessert
White Chocolate Raspberry Tart With fresh whipped cream and raspberry sauce. $6

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